Day 27 - Hoi An

Will keep these brief as I've got out of sync being a bit ill. We did the cooking course and learnt some Vietnamese dishes: beef with lemongrass and chili, fresh spring rolls, and 'pho bo' (beef noodle soup) which is pretty much the national dish. We should be able to get all the ingredients in London so maybe we'll put the effort in when we get back. Picked up our clothes and generally just tried to escape the 40 degree heat by resting in the guesthouse or in cafes by the river.